Lunch & Dinner Menu
OYSTER BAR
OYSTER BAR
Oyster Appetizers
Please see our daily oyster list.
Six house oysters on the half shell topped with creamy & cheesy spinach dip, bacon and parmesan cheese.
Six house oysters on the half shell topped with garlic, bacon, cheddar and monterey jack cheese.
Six house oysters on the half shell topped with garlic, butter and parmesan cheese.
Appetizers
Steamed and seasoned to perfection. Served in the shell for a real seafood treat!
Shrimp (1/2 lb) 14 (1 lb) 26
Served with cocktail and drawn butter .
Crawfish (1lb) 17
Served with cocktail and drawn butter.
Clams (1lb) 16
Mussels (1lb) 16
Clams and mussels are tossed in a garlic wine butter and served with French bread.
Blue crab claws lightly battered and fried. Served with our signature Fiddler's dipping sauce.
Prepared with our housemade deviled crab recipe. Served with remoulade
Warm flour tortilla stuffed with our Blue crab mixture and shredded cheddar cheese. Served with diced tomatoes, shredded lettuce, salsa, and sour cream.
Blue crab meat blended with cheeses, cream, onion, and seasonings. Sserved in a warm sourdough bread bowl with fresh tortilla chips.
A half-pound of steamed peel and eat shrimp tossed in a delicious garlic butter buffalo sauce. Served with French bread.
Lightly battered dill chips. Served with house ranch dressing.
Fresh slices of green tomatoes lightly fried and served with our signature Fiddler's dipping sauce.
Lightly fried tentacles, tubes, and banana peppers. Served with sweet chili sauce.
Wild Georgia raised alligator tail marinated in creole mustard, parsley, Old Bay seasoning and lemon.
SEA WEEDS & STEWS
Traditionally seasoned with Blue crab meat, onion, celery and cream. Served with hushpuppies.
Cup - $8 | Bowl - $10
Hearty New England style chowder with a southern flare. Served with hushpuppies.
Cup - $8 | Bowl - $10
Mixed greens, sliced cumbers, baby heirloom tomatoes, shredded cheddar cheese, and croutons.
Spinach, candied pecans, crumbled blue cheese, sweetened dried cranberries, bacon bits and croutons.
Top off your salad - Grilled or Fried.
Blackened +$1
CHICKEN +$6
SHRIMP +$7
FRESH CATCH - MKT
Cucumber & Onion, Ranch, Blue Cheese, Honey Mustard, Italian, Balsalmic Vinagrette, and Oil & Vinegar
TUGBOATS
All sandwiches are served with shredded lettuce, pickle and your choice of Fiddler's fries, potato salad or coleslaw.
Tomato and onion are available upon request.
Add Bacon +$.75 | Add Cheese +$.75
Your choice of our daily selection of fresh fish. Grilled, blackened or fried and served on a toasted bun or hoagie with a side of tartar sauce.
Blackened +$1
Our original crab cake served on a freshly toasted bun with remoulade.
Grilled salmon, fresh bacon, sundried tomato aioli, lettuce and tomato on a toasted bun.
Grilled Mahi-mahi served in warm flour tortillas, cabbage, diced tomatoes and chipotle-lime sour cream. Served deconstructed for your liking.
Blackened +$1
Our delicious fried seafood served open faced on a hoagie. Served with cocktail and tartar sauce. Buffalo style +$1
SHRIMP - $16
OYSTER - $16
FLOUNDER - $16
Our 8 oz. burger, grilled to your liking, served on a freshley toasted bun.
10oz. chicken breast seasoned and grilled.
FLAGSHIPS & LANDMARKS
Prepared grilled, blackened or fried. Served with Low Country potatoes, vegetables and hushpuppies.
Blackened +$1
Grilled Atlantic Salmon atop a bed of collard greens and cheddar cheese grits. Topped with roasted tomatoes.
Broiled and topped with an herb compound butter. Served with Low Country potatoes, veggies, and hushpuppies.
Two signature crab cakes served with Savannah red rice, veggies, hushpuppies and a side of house made remoulade.
White wine cream sauce with sauteed wild caught domestic shrimp, smoked sausage, peppers, bacon and onions. Served over cheddar cheese grits.
Mussels and clams sauteed with roasted heriloom tomatoes and spinach in a garlic wine sauce. Garnished with scallions and served with fresh French bread.
Sauteeed shrimp, grilled chicken, or vegtables tossed in a creamy Alfredo sauce with sauteed mushrooms. Garnished with scallions and served with French bread.
Blackened +$1
SHRIMP - $26
GRILLED CHICKEN - $22
VEGETARIAN - $14
12oz. USDA Choice boneless Ribeye, cooked to your liking and topped with crab meat, sauteed mushrooms and scallions. Served with Low Country potoates and veggies.
Without topping - $35
Locally sourced poultry served grilled, blackened or fried. Served with Low Country potatoes and sauteed veggies.
Blackened +$1
FRY BASKETS
All of our fried dinners are battered in our signature breading and fried to perfection. Served with Fiddler's fries, coleslaw, hushpuppies, tartar and cocktail sauce.
Deviled crab, shrimp, oysters, and flounder.
No substitutions, please.
Choose two of the following:
DEVILED CRAB
SHRIMP
OYSTERS
FLOUNDER
CHICKEN FINGERS
STEAM POTS
All steamed dinners are served with Low Country potatoes, corn, hushpuppies, drawn butter, and cocktail sauce.
(With the exception of the Low Country Boil)
Half pound of steamed and seasoned wild-caught domestic shrimp, Low Country potatoes, corn on the cob, coleslaw, smoked sausage and Savannah red rice. Served with lemon, cocktail sauce, hushpuppies and drawn butter.
Half pound of wild caught domestic shrimp, steamed and seasoned to perfection.
One pound of locally sourced crawfish, when available, steamed and seasoned.
Two to three clusters of steamed Snow crab.
Choose any 2 items:
SHRIMP
SNOW CRAB
OYSTERS
MUSSELS
CLAMS
CRAWFISH
SHELL FOR ONE
SHELL FOR TWO
SHELL FOR THREE
Shrimp, snow crab, oysters, mussels, clams, and crawfish.
No substitutions, please.
BUOYS
DINGHIES
Add a scoop of vanilla ice cream to any dessert for $1
Just like Grandma used to make!
A classic Southern delight.
A little taste of the Keys right here in Savannah!
