OYSTER BAR

Oyster selection & availability changes on a daily basis, come visit us to see the latest selection!

OYSTER BAR

Raw Bar Shooter

Raw Bar Shooter*

One raw Apalachicola oyster, a chilled shot of our lemon-infused vodka, horseradish, and Seaside Grown Bloody Mary Mix. Spicy or original. 

$9

Oyster Appetizers

OYSTERS ON THE HALF SHELL

Please see our daily oyster list


MKT
Oysters Rockefeller

Six house oysters on the half shell topped with creamy & cheesy spinach, bacon and parmesan cheese. 

$18
Oysters Savannah

Six house oysters on the half shell topped with garlic, bacon, cheddar and monterey jack cheese.

$17
OYSTERS BARRY

Six house oysters on the half shell topped with garlic, butter and parmesan cheese. 

$16

Appetizers

STEAMERS

Steamed to perfection. Served in the shell for a real seafood treat! 


Shrimp (1/2 lb) 14 (1 lb) 26

Served with cocktail and drawn butter 


Crawfish (1lb)  17

Served with cocktail and drawn butter


Clams (1lb) 16


Mussels (1lb) 16

Clams and mussels are tossed in a garlic wine butter and served with french bread. 

CRAB CLAWS (when available)

Blue Crab claws lightly battered and fried. Served with our signature Fiddler's dipping sauce. 

$14
CRAB BITES

Prepared with our housemade deviled crab misture. Served with remoulade

$13
BLUE CRAB QUESADILLA

Warm flour tortilla stuffed with our Blue crab mixture and shredded cheddar cheese. Served with diced tomatoes, shredded lettuce, salsa, and sour cream. 

$14
CRAB DIP

Blue crab meat blended with cheeses, cream, onion, and seasonings served in a warm sourdough bread bowl with fresh tortilla chips. 

$13
SPICY GARLIC SHRIMP

A half-pound of steamed peel and eat shrimp tossed in a delicious garlic butter buffalo sauce. Served with French bread.

$16
FRIED PICKLES

Lightly battered dill chips. Served with ranch dressing.

$9
FRIED GREEN TOMATOES

Fresh slices of green tomatoes lightly fried and served with our signature Fiddler's dipping sauce

$11
CALAMARI

Lightly fried tentacles, tubes, and banana peppers. Served with sweet chili sauce

$15
FRIED GATOR BITES

Wild Georgia raised alligator tail  marinated in creole mustard, parsley, Old Bay seasoning and lemon.  

$16

SEA WEEDS & STEWS

CRAB STEW

Traditionally seasoned with Blue crab meat, onion, celery and cream. Served with hushpuppies. 


Cup - $8 | Bowl - $10

CLAM CHOWDER

Hearty New England style chowder with a southern flare. Served with hushpuppies.


Cup - $8 | Bowl - $10

GARDEN

Mixed greens, sliced cumbers & baby heirloom tomatoes, shredded cheddar cheese, and croutons.

$10
COASTAL SPINACH

Spinach, candied pecans, crumbled Bleu cheese, sweetened dried cranberries, bacon bits and croutons

$13
Top off your salad.

Top off your salad Grilled or Fried. 


Blackened +$1


CHICKEN + 6

SHRIMP +7

FRESH CATCH - MKT

DRESSINGS

Creamy Cucumber & Onion, Ranch, Bleu Cheese, Honey Mustard, Italian, Balsalmic Vinagrette, and Oil & Vinegar

TUGBOATS

All sandwiches are served with shredded lettuce, pickle and your choice of Fiddler's fries, potato salad or coleslaw. Tomato and onion are available upon request. Add Bacon +.75 Add Cheese +.75

FRESH CATCH SANDWICH

Your choice of our daily selection of fresh fish. Grilled, blackened or fried and served on a toasted bun with a side of tartar sauce.


Blackened +1

MKT
CRAB CAKE SANDWICH

Our original crab cake served on a freshly toasted bun with remoulade. 

$17
SALMON BLT WRAP

Grilled salmon, fresh bacon, sundried tomato aioli, lettuce and tomato on a toasted bun. 

$18
MAHI TACOS

Grilled  Mahi-mahi served in warm flour tortillas, cabbage, diced tomatoes and chipotle-lime sour cream. Served deconstructed for your liking. 

Add $1 for Blackened

$17
PO' BOYS

Our delicious fried seafood served open faced on a toasted hoagie bun. Served with cocktail and tartar sauce. Buffalo style +1


SHRIMP - $16

OYSTER - $16

FLOUNDER - $15

FIDDLER'S BURGER*

Our 8 oz. burger grilled to your liking. Served on a freshley toasted bun.

$15
GRILLED CHICKEN SANDWICH

10oz chicken breast seasoned and grilled. 

$14

FLAGSHIPS & LANDMARKS

FRESH CATCH OF THE DAY

Prepated grilled, blackened or fried. Served with Low Country potatoes, vegetables  and hushpuppies. Add $1 for Blackened

MKT
SOUTHERN SALMON

Grilled Atlantic Salmon atop a bed of collard greens and cheddar cheese grits. Topped with roasted tomatoes.

$28
CRAB STUFFED FLOUNDER

Broiled and topped with an herb compound butter. Served with Low Country potatoes, veggies, and hushpuppies.

$28
CRAB CAKE DINNER

Two signature ctab cakes served with Savannah red rice, sauteed veggies, hushpuppies and a side of house made remoulade.

$32
SHRIMP AND GRITS

White wine cream sauce with sauteed wild-caught domestic shrimp, smoked sausage, peppers, bacon and onions. Served over cheddar cheese grits. 

$27
MUSSEL AND CLAM FETTUCCINE

Mussels and clams sauteed with roasted heriloom tomatoes and spinach in a garlic wine sauce. Garnished with scallions and served with fresh French bread.

FETTUCINE ALFREDO

Sauteeed shrimp , grilled chicken, or vegtables tossed ina creamy Alfredo sauce with sauteed mushrooms. Garnished with scallions and served with French bread. Add $1 for Blackened


Shrimp 26 | Grilled Chicken 24 | Vegetarian 14



OGLETHORPE'S RIBEYE

12OZ USDA choice boneless Ribeye, cooked to your liking and topped with crabmeat, sauteed mushrooms and scallions. Served with Low Country potoates and veggies. Without topping $35

$40
CHICKEN BREAST

Locally sourced poultry served grilled, blackened or fried. Served with Low Country potatoes and sauteed veggies. Add $1 for Blackened

$24

FRY BASKET

All of our fried dinners are battered in our signature breading and fried to perfection. Served with Fiddler's fries, coleslaw, hushpuppies, tartar and cocktail sauce.

FRIED SEAFOOD PLATTER

Deviled crab, shrimp, oysters, flounder, and clam strips. NO SUBSTITUTIONS PLEASE

$36
FIDDLER'S FRIED COMBO

Choose two of the following:


DEVILED CRAB

SHRIMP

OYSTERS

FLOUNDER

CHICKEN FINGERS

$28
DEVILED CRAB

$22
SHRIMP DINNER

$23
OYSTER DINNER

$23
FLOUNDER DINNER

$22
CHICKEN FINGER DINNER

$14

STEAM POT

All steamed dinners are served with Low Country potatoes, corn, hushpuppies, drawn butter, and cocktail sauce. (with the exception of Low Country)

LOW COUNTRY BOIL

A half-pound of steamed & seasoned wild-caught domestic shrimp, Low Country potatoes, corn on the cob, coleslaw, smoked sausage and Savannah red rice. Served with lemon, cocktail sauce, hushpuppies and drawn butter.

$28
SHRIMP DINNER

Half pound of wild caught domestic shrimp, steamed and seasoned to perfection. 

$23
CRAWFISH DINNER

One pound of locally sourced crawfish ( when available) steamed and seasoned. 

$22
SNOW CRAB (1lb)

Two to three clusters of steamed Snow crab.

MKT
STEAMED COMBO DINNER

Choose any 2 items:


Shrimp

Snow Crab

Oysters

Mussels

Clams

Crawfish

MKT
STEAMED SHELLFISH PLATTERS

SHELL FOR ONE  \ SHELL FOR TWO \ SHELL FOR THREE     


NO SUBSTITUTIONS PLEASE


Shrimp, snow crab, oysters, mussels, clams, and crawfish.

MKT

BUOYS

SMALL GARDEN SALAD
$4
LOW COUNTRY POTATOES
$4
CHEDDAR CHEESE GRITS
$4
CORN ON THE COB
$4
FIDDLER'S FRIES
$4
FRENCH BREAD
$4
COLESLAW
$4
HUSHPUPPIES
$4
POTATO SALAD
$4
VEGETABLES
$4
COLLARD GREENS
$4
SAVANNAH RED RICE
$4

DINGHIES

Add a scoop of vanilla ice cream to any dessert for $1

PEACH COBBLER

Just like Grandma used to make!

$7
PECAN PIE

A classic Southern delight.

$8
KEY LIME PIE

A little taste of the Keys right here in Savannah!

$8
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